Skip to main content

Namibia Breweries Ltd. (NBL) Introduces CAMELTHORN WEIZEN Beer

On the 5th of June 2014, Namibia Breweries Limited (NBL), a subsidiary of the Ohlthaver & List (O&L) Group of Companies, introduced the newest addition to the NBL family, the Camelthorn Weizen, Namibia’s first, locally brewed, premium weissbeer, during a special event at the annual Namibian Tourism Expo.

(Photo: The NBL team with the Camelthorn Weizen at the Namibia Tourism Expo)

Thomas Hochreiter of NBL says: “We are very pleased to present our customers and consumers with Camelthorn Weizen, a perfect addition to the NBL stable of quality beer brands. This unique, truly African, Bavarian Style wheat beer compliments the other beers in the NBL portfolio and provides the discerning beer drinker with yet another option of quality brewed Namibian beer. While Camelthorn Weizen is also brewed according to the brewing standards of the Reinheitsgebot, it differs from the current NBL beers in that it is not a lager beer, but contains wheat malt. Camelthorn Weizen is Namibia’s first locally brewed, premium weissbeer, with an ABV of 4.5 %.”

He further added that local barley is used for the brewing of the Namibian weissbeer. The NBL barley trials have thus far delivered sufficient quantities of Namibian grown barley to allow NBL to brew small batches. “Camelthorn Weizen is a relatively small brand appealing to a niche market and we have sufficient quantities of local grown malted barley to use for Camelthorn Weizen production.”

The weissbeer is available at bars on tap as well as in 330ml bottles. “We hereby invite the Namibian public to come and join us and sample this great new addition to our premium range of beers.” 

Hochreiter concluded: “I am certain Namibians will love the taste.”

*As a matter of information, please note that weizen beer and weissbeer are different names that still refer to the same product category and are used in different contexts based on regional differences in Germany.   

Comments

Popular posts from this blog

PRESS RELEASE: Insight Namibia Magazine Celebrates 100th Edition (September 2013)

In a magazine market known for its fly-by-nights and flash-in-the-pans, Insight Namibia cc marks its 100th monthly edition with the September 2013 issue . The first edition appeared in September 2004 and throughout the last nine years, Insight maintained its position as Namibia's premier current affairs magazine . Originally started and currently based in Windhoek, Namibia, the magazine's founders, Robin Sherbourne, David Lush and Tangeni Amupadhi,  journalists in their own right, at the time (2004) wrote that Insight was 'born out of a feeling that Namibians yearn for more than just hard news.' Readers were promised a publication that went beyond the daily headlines and covered 'the story behind the story' . The magazine was not started with a bank loan; the pioneers pooled their savings to get it off the ground and to this day, that same financial discipline, has ensured that Insight has never taken a loan to cover its operating, printing and overhead cos...

Tattoo: Ethiopian Coptic Cross (Meskel) Design

     C hristianity arrived on the shores of southern Africa approximately 600 years ago, and unbeknownst to the bright-eyed European missionaries who disembarked from sodden ships at the Cape of Good Hope, it had been practiced on the African continent, and flourished as an independent religion for almost 1,000 years before, in Ethiopia. Today, the oldest Christian faith on the continent, rumoured to be closest in resembling early Christianity, is the Ethiopian Coptic Church (or the Ethiopian Orthodox Tewahedo Church).      The cross is the popular universal symbol of Christianity and across the world, in every Christian community, it remains within the parameters of a simple design (+) , almost 2,000 years old. The Ethiopian Coptic Church is the only known Christian community that produces a remarkable version of the cross, called ''meskel''; even more remarkable, this development occurred independent of the influence of European Christianity. Meskel pat...

A Sweet Mouthful of History: Malva Pudding

     A massive Sunday lunch followed by malva pudding ; the weekly dining ritual, and cause for a small flare of excitement in the humble lives of ordinary Namibians. The problem with a massive (hearty) good old-fashioned, traditional Sunday lunch, laid out to perfection on a cotton damask tablecloth (not polyester, mind you), is that it is a considerably generous spread (across the plate) and discerning Namibian diners instinctively know they have to make 'extra space' in the belly because there must be room for a mouthful or two of malva pudding.                                                    (Photograph: Malva pudding with custard and cream)      Malva (pronounced 'malfa' like 'alpha') pudding is rumoured to be almost 800 years old and while some claim it is named after a mysterious South Afr...